Typical Roman cuisine


Osteria da Fortunata has been for generations a point of reference for all types of customers, by Roman faithful or by tourists who want to explore the flavors of true Roman cuisine.

The tavern started its business in the heart of Rome and then expanded into the nerve centers of the Roman nightlife. Delight its customers with welcoming and hospitable locations, putting the customer at ease in a less formal and more relaxed atmosphere.

Our dishes

The traditions of the recipes are secret and have been handed down from mother to daughter. In each recipe there are secrets and precautions that are transmitted with attention and care over the years.

With the passage of time the recipes have not changed but the quality of the products has only improved.

At the base of the dishes there are only products from their own farm, ancient fine flours, extra virgin olive oil from the Umbrian organic mill and the unique taste of the particular and refined parmesan of red cows.

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